Kettle Sour I


This Sour kit works well for a sour wheat, think a more flavorful Berliner Weiss. Keep the fermentation temp between 72-75 for a fruitier hefeweizen effect, or keep it between 65-67 for a more subtle, spicier flavor.

Download Datasheet

The Kettle Sour Series products are a double pack consisting of a lactobacillus blend and a yeast pack. To use these products, create the pre-boiled wort as normal and boil for 5-10 minutes. Chill the wort to around 100F and insulate as best as possible to maintain temperature. Pitch the Lactobacillus Blend pouch and let sour for 24-36 hours. Check pH along the way or taste for sourness. Once soured as desired, continue with the boil as normal adding hops, etc, and chill to fermentation temp. Aerate the wort and pitch the Yeast pouch.

SKU: BL08 Categories: ,


Strain ID: BL08
Flocculation: Low
Attenuation: 76 – 81%
Fermentation Temp: 72 – 75F

Additional information

Weight4 oz
Dimensions6 x 6 x .5 in
Pitch Size

5 Gal, 7 BBL, 15 BBL


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