Trappist Ale


Our Trappist strain produces the phenolics and esters typical of Abbey beers, and is ideally suited for high gravity Belgians. Fermentation above 69F will increase the complex flavor profile as well as the krausen. Be warned.

Download Datasheet

SKU: CYA05 Category:


Strain ID: CYA05
Flocculation: Medium
Attenuation: 82 – 88%
Fermentation Temp: 64 – 80F

Additional information

Weight4 oz
Dimensions6 x 6 x .5 in
Pitch Size

5 Gal, 7 BBL, 15 BBL


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