Brown Ale


The Brown ale strain originates from Germany and has a malt forward flavor, yet does not have the fruity notes of other strains. Finishing clean, especially at less than 68F, this strain is particularly well suited for malty profiles of Alts, clean Kolsch-style ales and brown ales. Some yeast will stay suspended, so time to clear (which is representative of these styles) is recommended.

Download Datasheet

SKU: CYA08 Category:


Strain ID: CYA08
Flocculation: Medium/Low
Attenuation: 79 – 84%
Fermentation Temp: 62 – 70F

Additional information

Weight4 oz
Dimensions6 x 6 x .5 in
Pitch Size

5 Gal, 7 BBL, 15 BBL


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