Pale Ale


Though a simple name, Pale Ale yeast, this yeast is far from boring. It flocculates and attenuates well, and produces very little diacetyl. This strain creates a very subtle fruity character above 67F that complements very well with Rye Pale ales, or any beer with a grain bill designed to accentuate specialty malt characteristics.

Download Datasheet

SKU: CYA11 Category:


Strain ID: CYA11
Flocculation: Medium/High
Attenuation: 79 – 83%
Fermentation Temp: 62 – 72F

Additional information

Weight4 oz
Dimensions6 x 6 x .5 in
Pitch Size

5 Gal, 7 BBL, 15 BBL


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