German Weizen Ale


This strain is ideal for German-style hefeweizens, with banana and clove notes present and a powdery flocculation leaving a traditional haze in the beer. The flavor of this strain can be manipulated by fermentation temperature and pitch rate: increasing temp and decreasing pitch rate will increase banana flavor and make a very violent krausen. A less stressed fermentation will accentuate the clove flavor.

Download Datasheet

SKU: CYA14 Category:


Strain ID: CYA14
Flocculation: Low
Attenuation: 72 – 79%
Fermentation Temp: 65 – 75F

Additional information

Weight4 oz
Dimensions6 x 6 x .5 in
Pitch Size

5 Gal, 7 BBL, 15 BBL


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