Farmhouse Ale


Farmhouse yeast is typical of Saison strains with a spicy candy flavor profile, very tart on the palate with an acidic finish. This yeast is the rockstar of any beer it ferments. Don’t try to tame it. After fermentation is 50% finished, we recommend that fermentation temperature be increased until fully attenuated.

Download Datasheet

SKU: CYA15 Category:


Strain ID: CYA15
Flocculation: Low
Attenuation: 74 – 81%
Fermentation Temp: 75 – 90F

Additional information

Weight4 oz
Dimensions6 x 6 x .5 in
Pitch Size

5 Gal, 7 BBL, 15 BBL


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