Isolation and storage of proprietary yeast and bacteria strains. Includes testing for cell viability, removing from contaminating wild yeast, mold, and bacteria, petite mutant testing, freezing and storage at -80 C.
Wild Yeast Isolation
Native yeast isolated from any number of environments. Includes fermentation profile, viability, generation stability and cold storage. We will work with you to make sure the strain gives the flavor profile you want.
Analytical Services (Coming Soon)
Live/Dead staining, anaerobic respiration, cell division
Free Amino Nitrogen (FAN)
Tests for lack of nitrogen for healthy fermentation.
Bitterness Units (IBU)
Measures real amount of IBU by spectrophotometric assay.
You guessed it, a test for pH. Or more specifically hydrogen ion concentration.
Can give indications for haze or sediment. Staining and centrifugation investigating suspended yeast, protein, lipids.
Alcohol content by weight and volume.
Nutrient figures for each beer for total fat, calories from fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugar and protein.
Test includes pH, TDS, sodium, potassium, calcium, magnesium, total hardness, nitrate, sulfate, chloride, bicarbonate, total alkalinity, total phosphorus, total iron.
Your choice of WLD, HLP, SDA, LCSM media testing (~5 days) or PCR analysis for quicker turnaround and identification. These tests can be done by swab on equipment or in liquid at any stage of the process.
Mixed Culture Isolation
Isolation and identification of mixed suspensions by plating and genetic testing.
% Lactic Acid by Titration
Test by spectrophotometer.
If there is something you need and don't see in our list of services, please contact us to discuss. We would love to start a custom project with you!